如今，許多國際場合都使用英語做爲溝通媒介，我們更要學好英語了，而做英語手抄報就是學習英語的一種方式。下面是本站小編找來的國中英語手抄報圖片，一起來看下吧!
國中英語手抄報圖片賞析
1. 相反，有一些人贊成……，他們相信……，而且，他們認爲……。
On the contrary，there are some people in favor of ___ the same time，they say____.
2. 但是，我認爲這不是解決……的好方法，比如……。最糟糕的是……。
But I don"t think it is a very good way to solve ____ example，____t of all，___.
3. ……對我們國家的發展和建設是必不可少的，(也是)非常重要的。首先，……。而且……，最重要的是……
______is necessary and important to our country"s development and construction. First，______"s more, _____ important of all,______.
4. 有幾個可供我們採納的方法。首先，我們可以……。
There are several measures for us to adopt. First, we can______
5. 面臨……，我們應該採取一系列行之有效的方法來……。一方面……，另一方面，
Confronted with______，we should take a series of effective measures to______. For one thing，______For another，______
6. 早就應該拿出行動了。比如說……，另外……。所有這些方法肯定會……。
It is high time that something was done about it. For example. _____ addition. _____ these measures will certainly______.
7. 爲什麼……?第一個原因是……;第二個原因是……;第三個原因是……。總的來說，……的主要原因是由於……
Why______? The first reason is that ______ second reason is ______ third is ______ all this, the main cause of ______due to ______.
8. 然而，正如任何事物都有好壞兩個方面一樣，……也有它的不利的一面，象……。
However, just like everything has both its good and bad sides, ______also has its own disadvantages, such as ______.
9. 儘管如此，我相信……更有利。
Nonetheless, I believe that ______is more advantageous.
10. 完全同意……這種觀點(陳述)，主要理由如下：
I fully agree with the statement that ______ because______.
國中英語手抄報資料：端午節的英文作文又到了端午節。每當這個時候，我就想起端午節的糉子。
端午節前幾天，媽媽就從市場上買來包糉子的糉葉、糯米、綠豆等，到端午節那天，就把它們拿出來，用水浸溼，洗乾淨，然後開始包糉子。她拿起一些糉葉，疊成開列一排，隨後一層糯米、一層綠豆、一粒豬肉，最後加上一層糯米把綠豆和豬肉包在中間，再把疊好的糉葉，壓緊，按平，摺疊，最後用線捆住，就這樣一個糉子在她們的手上包好了。
糉子包完後，她就把糉子放進鍋裏，加上合適的水，讓它蒸煮。大約煮到兩個小時吧，廚房裏飄散出一股糉子的清香，深深地聞一口，沁透心脾。這時，饞嘴的我就迫不及待地讓媽媽從鍋裏抓起一條糉子，不管它炙熱燙手，就解開線團，送進嘴裏，用牙齒咬一口，滾燙的糉子，有時弄得我牙齒根，舌頭嘴上頓時起滿了大大小小的泡泡，儘管這樣我還是不肯吐出來，味道好極啦。
聽大人們說，端午節這天有一個古老的`故事。據史料記載，春秋時期楚國的大詩人屈原因仗義直言遭革職放逐。眼見國破家亡，百姓流離失所，屈原是有心報國而無力迴天，憤然之下，於五月初五，在寫下了絕筆作《懷沙》之後，抱石投汨羅江身死。傳說屈原死後，百姓紛紛擁到汨羅江邊去憑弔屈原。漁夫們划起船隻，在江上來回打撈他的真身。有的還拿出食物丟進江裏，說是讓魚龍蝦蟹吃飽了，就不會去咬屈大夫的身體。因此，在以後每年的五月初五，就有了龍舟競渡、吃糉子等的風俗，以此來紀念屈原。時過境遷，人事物非，可端午節一直流傳至今，成了中華民族的傳統節日和文化。
It's the Dragon Boat Festival again. At this time, I think of the zongzi of the Dragon Boat Festival.
The Dragon Boat Festival a few days ago, mother will buy zongzi from the market of reed leaves, glutinous rice, mung beans, etc., to the Dragon Boat Festival that day, took them out, soaked with water, wash, and then began to make zongzi. She picked up a few leaves, lay in lists, then a layer of glutinous rice, mung bean, a grain of pork, then add a layer of glutinous rice wrapped mung bean and pork in the middle, then folded leaves, compaction, the flat, folded, the last thread tied up, so a rice dumplings wrapped in their hands.
After the dumplings are wrapped, she puts the dumplings into the pot, and adds the right water to make it boil. About two hours of cooking, a fragrance of zongzi is wafted out of the kitchen, a deep breath of deep smell. At this point, the greedy I was eager to let mother grabbed from the pot a rice dumplings, whether it's hot, hot, loose thread, into his mouth, bite with their teeth, the hot dumplings, sometimes my tooth root, tongue mouth was full of large and small bubbles, though I still wouldn't spit it out, tastes great!
