烹飪 Culinary Arts
美食節 gourmet festival
中餐烹飪 Chinese cuisine
色，香，味俱全 perfect combination of color , aroma , taste and appearance
四大菜系：山東菜，四川菜，粵菜，揚州菜
four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine
南淡北鹹，東甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine
八寶菜 eight-treasure pickles
八寶飯 eight-treasure rice pudding
白斬雞 tender boiled chicken
臭豆腐 odd-odour bean curb
粉蒸肉 pork streamed with rice flour
風味小吃 local delicacy
腐竹 rolls of dried bean milk cream
冷盤 hors doeuvres
薩其馬 Manchu candied fritter cut in squares
