Chinese Tea Culture中國的茶文化
Ladies and Gentlemen:
It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.這是我的榮幸站在這裏做一個演講。我的主題是“中國茶文化”。
Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.你知道這世界上最著名的三種飲料的名字嗎?他們是茶,咖啡和可可。中國是茶的故鄉。關於中國茶文化,它有幾千年的歷史,可以追溯到古代。然後是盛行於唐代和宋代。
In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West. 在中國,主要品種的茶是綠茶、紅茶、烏龍茶、花茶、白茶、黃茶和黑茶。我們可以用不同的方式製作不同的茶。在過去的幾個世紀裏,中國擁有了一個非凡的茶文化,類似與西方的酒文化。
Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.茶不僅具有良好的.風味,也有利於我們的身體,因此,在國內外被很多人喜愛。不同的茶有不同的功能,爲我們的健康做貢獻。例如,綠茶，可以解酒,清熱,調節自己和美白皮膚。第二大種類黑茶,能溫暖你的胃,可以有利於你的心,使你的骨骼更強壯。黑茶可以使你在早上更有活力,降低血壓和減肥。烏龍茶茶對你的身體成長和節食有好處。總之,茶有很大的藥用價值、抗癌、降低血壓,改善視力和抑制疾病,減少壓力等等。
Tea culture and its development reflect not only diet culture, but also Chinese spiritual culture plays an indispensable role in promoting the international cultural
exchange between China and other countries, enriching Chinese cultural life and promoting Chinese spiritual civilization construction. 茶文化及其發展不僅反映了飲食文化,而且代表中國的精神。茶文化扮演不可或缺的角色在促進中國和其他國家之間的國際文化交流,豐富中國文化生活和促進精神文明建設。
In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture.總之,茶文化是中國文化歷史的精髓之一。茶的精神滲透了宮廷和社會,爲中國詩歌、繪畫、書法、宗教、醫學。幾千年來中國不但積累了大量關於茶葉種植、生產的物質文化,但也積累了豐富的茶文化的精神,這是中國茶文化所特有的。
Thank you!謝謝你們！
ladies and gentlemen:
it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.
do you know the name of the three most famous drinks in the world? they are tea , coffee and cocoa. china is the homeland of tea which has become the national drink. in other words, tea is basically spread out from china. referring to chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. then it was flourished in the tang dynasty and the song dynasty.
at first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. as time went by, tea became popular among likeminded people, confucianism, taoism, buddhism and cultivation culture. until tang dynasty, tea culture began taking shape. when it came to song dynasty, tea culture became thriving. when people migrated, they would offer tea. when people engaged, they would send tea. when people got married, they would settle tea. tea became an important part in their daily life.
in china, the main varieties of tea are green tea, black tea, oolong tea, scented tea, white tea, yellow tea and dark tea. in the early days, the chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. it was not until that ming dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. nowadays, we make different tea in different particular ways. over the centuries, china developed an extraordinary tea culture, comparable with the wine culture of the west.
tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. different kinds of tea have different function which makes a contribution to our health. for example, the national drink of china-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. the second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. dark tea can refresh you in the morning, reduce your blood press and help lose weight. oolong tea is good for your body building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.
tea culture and its development reflect not only diet culture, but also chinese spiritual features.
china is a country with a time-honored civilization and a land of ceremony and decorum. whenever guests visit, it is necessary to make and serve tea to them. before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. in the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.
tea culture plays an indispensable role in promoting the international cultural exchange between china and other countries, enriching chinese cultural life and promoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history. the spirit of tea permeates the court and society, into the chinese poetry, painting, calligraphy, religion, medicine. for thousands of years china has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to china's tea culture.
thank you!
2分頁如何拯救我們的茶文化演講稿
the practice of drinking and serving tea has been part of china's cultural identity for centuries. china used to be the world's sole provider of tea. today, tea is the world's most widely consumed beverage after water, and famous chinese teas are still highly prized.
tea experts estimate that top-quality longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. the price of common longjing will be around 4,000 yuan per 500 grams this year.
though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.
li shiwei is the board chairman of tianfu group, a flagship tea enterprise based in fujian province, a major production region of oolong tea in china. he says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas.
"most of china's tea enterprises are non-state-owned with lack of funding being their weakest point. we are glad to see that minsheng bank is now offering a special loan program for tea enterprises. we hope more banks in china will give us more support in terms of financing."
li jiaxun, board chairman of zhejiang tea group, china's largest exporter of green tea, says a lack of widely recognized brand names is holding chinese tea exports back and squeezing the industry's profit margin.
li cites his own company as an example. the group mainly sells tea as a raw material rather than a branded product. as a result, its profit margin is only about 5 percent, and sometimes even lower.
the tea expert adds that chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas.
wen zhongliang, deputy director of the foreign trade department under the ministry of commerce, says it is an urgent task for chinese tea producers and sellers to build up the image of chinese tea abroad to boost tea exports.
"in addition to ensuring the high quality of chinese tea, tea enterprises in the country should promote the image of chinese tea together. it could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating."
the trade official suggests that existing networks such as the confucius institutes be used to spread china's tea culture around the world.
for cri, this is su yi.
3分頁中國茶文化演講稿
the chinese people, in their drinking of tea, place much significance on the act of "savoring." "savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. snatching a bit of leisure from a busy schedule, ma-ki-ng a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm.
you may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. a tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. chinese gardens are well known in the world and beautiful chinese landscapes are too numerous to count. teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
china is a country with a time-honored civilization and a land of ceremony and decorum. whenever guests visit, it is necessary to make and serve tea to them. before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. in the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.
中華文化英語演講稿 [篇3]
my view of culture globalization
as is known to all, kung fu panda 2 was shown recently and soon became a hot topic in china. surprisingly, this american film shows bright chinese images such as kungfu and panda. this is a good example of culture globalization. but there are two entirely different attitudes towards it. some people think it demonstrates the increasing influence of chinese culture. others, however, incline to take the opposite point of view and regard it as an invasion of native culture resources. as for me, i tend to take an open attitude towards culture globalization. we can promote our own culture and meanwhile learn form other cultures, which is beneficial to all countries. finally, it is important to note that each culture has its own characteristics. with the evolving trend of culture globalization, we should be responsible for the development and spread of our national culture tradition.
