端午節，爲每年農曆五月初五。據《荊楚歲時記》記載，因仲夏登高，順陽在上，五月是仲夏，它的第一個午日正是登高順陽好天氣之日，故五月初五亦稱爲“端陽節”。下面小編爲大家帶來端午節週記英語作文，希望能幫助到大家。
端午節週記（一）
Today is Dragon Boat Festival. Our family gets up at five o'clock and goes to the mountains to go to the dew. Along the way, I used my hands to pick up crystal dew and put it on my eyes. For a time, I felt that my eyes seemed bright. Until sitting in the classroom reading, I feel that my eyes are so bright that I can see clearly anything.
After school, I ran away from my leg. As soon as I got to the door, I smelled zongzi. When I entered the door, I saw my father make a good dish for me to go home to eat. I wash my hands before the table, first for my father and mother a person to solve a dumplings, sprinkled sugar, and then to me to solve a beautiful triangle zongzi, sprinkled sugar and eat it with relish. At the table, our family ate and chatted. The room was filled with the happy atmosphere of the Dragon Boat Festival. It was filled with fragrant zongzi flavor and strong AI Xiang.
After dinner, my mother gave me a yellow wine on my ear, touched my mouth with lipstick, put a red line on my wrist, and dressed me as sweet as zongzi, and let me go to school to learn.
I love zongzi, love Dragon Boat Festival, and enjoy the festival atmosphere.
今天是端午節，我們一家人五點就起牀，按照習俗上山去趟露水。一路上我用雙手捧起晶瑩的露珠往眼睛上抹，一時間我覺得眼睛好像亮了好多。直到坐在教室讀書時還覺得眼睛特別亮，什麼字都能看清楚。
放學後，我撒開腿就往家裏跑。剛到門口就聞到糉子香，一進門就看見爸爸做了一桌子好菜專門等我回家吃。我洗過手來到飯桌前，先給爸爸媽媽一人解了一個糉子，撒上白糖，然後給我自己解了一個漂亮的三角糉子，撒上白糖就津津有味地吃起來。飯桌上，我們一家邊吃邊聊，屋子裏充滿了端午節的.快樂氣氛，瀰漫着香噴噴的糉子味和濃濃的艾香。
吃完飯，媽媽給我耳朵上抹了雄黃酒，給我嘴上摸了脣膏，給我手腕上戴了紅線繩，把我打扮得和糉子一樣香，就讓我到學校去學習。
我愛吃糉子，愛過端午節，愛享受節日的歡樂氣氛。
端午節週記（二）
Today is the Dragon Boat Festival, which is a traditional festival in China.
Mother bought the dumplings, bean paste, glutinous rice, lotus seed, pork, shrimp, mushrooms and salted egg yolk a few days earlier. The whole family began to start wrapping up the zongzi early in the morning. It looked simple and it was difficult to wrap up. I couldn't easily wrap up a zongzi, but it was like a "wounded soldier".
Mother looked at the dumplings that did not look like the zongzi, who took the brown leaf to teach me: "the bag of zongzi first must be patient and cannot be impatient, fold the blade up and down, pay attention to the reverse of the leaf, turn the half of the zongzi leaf near the tip of the leaf into a triangular bucket, the palm of the thumb press down the tip of the leaf with the thumb, and the rest four fingers are dragged under the leaves. First Put a bean sand to block the tip, then put in the glutinous rice to cover the bean sand, then put in the pork, the lotus seed, the shrimp, the mushroom, the salted egg yolk, and then fold the parts of the brown leaf to cover the tightness, bind the rope well, and finally cut the excess line.
I listened to the thought of little zongzi and so much knowledge, or obediently learn! I put two big leaves in order to fold in order, made a funnel like, first put a piece of bean sand into the glutinous rice, and then put into the material, three around four rolls, haha! A great general appeared and brought him a belt. He was even more proud.
At noon, eating the dumplings wrapped in their own bags, the heart is beautiful, true, fragrant and sweet!
今天是端午節，是我國的傳統節日。
媽媽提前幾天就買好了糉葉、豆沙、糯米、蓮子、豬肉、蝦仁、蘑菇、還有鹹蛋黃。全家起了個大早開始包糉子，包糉子看起來簡單，包起來可有點難了，我好不容易包出了一個糉子，卻像個“受傷的兵”，東倒西歪，好不容易扶起來又倒下了。
媽媽看看不像樣子的糉子拿過棕葉教起我來：“包糉子首先要有耐心不能急，把葉片上下疊好，注意別拿反了，把糉子葉靠近葉尖的那一半折成三角鬥裝，手心向上用拇指壓住折過來的葉尖部分，其餘四指在葉子下面拖住，先放一顆豆沙把尖部堵嚴，再放入糯米蓋住豆沙，然後放入豬肉、蓮子、蝦仁、蘑菇、鹹蛋黃，再把棕葉長出來的部分折回來蓋住包嚴，在拿繩子捆好紮緊，最後把多餘的線剪掉。”
我聽了心想小小的糉子還有那麼多學問，還是乖乖學吧！我把兩個差不多大的糉葉按順序疊好，做成了漏斗狀，先放了一塊豆沙再放入糯米，然後放入食材，三繞四卷，哈哈！一位“大將軍”出現了，給他繫上“腰帶”他更神氣了！
中午，吃着自己包的糉子，心裏美滋滋的，真實又香又甜啊！
