食物英語作文彙編十篇

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我最喜歡的食物 My Favorite Food

Inour China, there are many delicious dishes. In the record A Bite of China, wecan see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.

在我們中國，有許多美味的食物。在紀錄片《舌尖上的中國》裏，我們可以看到中國烹飪的精華所在。在所有的菜餚裏，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統菜餚。它的'烹飪方法很簡單，但味道卻很好。酸味和甜味融合在一起，吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹製方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道纔是最受大衆歡迎的味道。

The United States has rich and productive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay close attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and becoming overweight.

By the late 20th century, Americans had become more conscious of their diets, eating more poultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also began appreciating fresh ingredients and livelier flavors, and cooks began to rediscover many world cuisines in forms closer to their original.

As Americans became more concerned about their diets, they also became more ecologically conscious. This consciousness often included an antitechnology aspect that led some Americans to switch to a partially or wholly vegetarian diet, or to emphasize products produced organically (without chemical fertilizers and pesticides).

At the end of the 20th century, American eating habits and food production were increasingly taking place outside the home. Many people relied on restaurants and on new types of fully prepared meals to help busy families in which both adults worked full-time. Another sign of the publics changing food habits was the microwave oven, probably the most widely used new kitchen appliance, since it can quickly cook foods and reheat prepared foods and leftovers.

篇一：自己喜歡吃的食物

I like banana very much.

banana always grows in the warm area.

it's nice to eat, and it is good for our healths.

like us ,monkeys also like to eat bananas.

you can see th is in the zoo.

I'm a student.I like eggs and use eggs is very good for me 's very coconut is a very sweet HauNan's coconut is very GREat.I like them.

篇二：自己喜歡吃的食物

I like banana very na always grows in the warm nice to eat, and it is good for our us ,monkeys also like to eat can see th is in the a student.I like eggs and use eggs is very good for me very coconut is a very sweet HauNans coconut is very GREat.I like them.

篇三：我最喜歡的食物

Hello. My name is Andy I am ten years old. My favourite food is hot dog. My favourite drink is coke. My favourite job is mailman. My favourite animal is monkey.

My favourite sport is badminton. My favourite hobby is bike riding. My favourite color is blue. My favourite room is my bedroom. What ablout you

with the science and technology expanding day by day,we can get and experience more and more things which have never existed before,such as plane,car and genetically modified planes and cars can let us be more convenient in our daily ver,so far we still do not clearly know all the aspects of genetically modified they damage to our healthy?

so what is the genetically modified food?it is a kind of food that people apply modern molecular biotechnology,transfer some biological gene to other species, transform the genetic material of living things,change the shape, nutritional quality, consumer quality to the target of people's from the definition of gmf,we can know it happened for people's can have more options to cook and eat,and it also can save our money because this kind of food is usually cheaper and easier to plant than inally, it is good for our life.

while,almost 50 percent of the whole people in china believe that the genetically modified food is not safe to our healthy,but what is the fun thing is most of them don't know how the genetically modified food damage their just are deeply misunderstanding and even have repellent psychology because of the long-time negative public opinion.

of course,in our country,the new grain law have same more rigorous example,the genetically modified seeds' scientific research,experiments,productions,sales,imports and exports should be followed to the country's laws,and every individual person and unit are not allowed to imply genetically modified technology at principle grain cultivars without authorization.

nowadays, wherever we turn our gaze, we can see different types of food that are easier to prepare. for instance, we can buy frozen foods in a supermarket and just prepare it in a couple of minutes, whereas before it could have taken us maybe hours to prepare this kind of meals. i would accept that this so-called improvement has changed our lives, but i believe that there are some drawbacks as well.

it is true that these kinds of food do not involve hard work to prepare, but food that is easy to prepare generally has some artificial ingredients mied in it that makes it "easy-to-cook". if we take time to read the ingredients, we would definitely come across words like preservatives or?artificial flavorings. it was just a couple of days ago that i came across a newspaper article which stated that someone was poisoned because he ate this type of food. he was hospitalized for almost a having to cook has also taken the fun out of cooking. cooking is an art, but in todays world, this is no more true. people are so busy with their work that they just rely on this simple foods. the invention and production of this foods have made people lazy not only for cooking but also for a well family get-together. it was not like former times when families would sit together and eat freshly baked food. instead, they are getting these artificial things with minimal nutrients in them.

cooking in the yesteryears was much better than todays. people would spend more time in the kitchen, preparing the food in the way that they liked it. this brought families closer together and also contributed to the high quality and nutrition of the food. granted, people are busier nowadays and do not have as much time as they did in the past, but i believe that people have forgotten the importance of healthy, fresh food and of the time a family spends together preparing the food. so, i would say that having food that is easy to prepare has had many disadvantages.

There is only one China in the world, and Taiwan is part of China. The Government of the People's Republic of China is the sole legal government of China.

I know a lot of taiwan

first,Economy

The island produces abundant food crops, although in recent years agricultural production has decreased due to rising costs and increased competition. Rice is the chief crop, followed by wheat, sugarcane, sweet potatoes, vegetables, fruits, and tea.

second,Government

Taiwan's national government is based on the constitution of 1947 (amended in 1992, 1994, and 1997), which was drawn up to govern the whole of China; when the Nationalist government moved to Taiwan in 1949, most countries still recognized it as the government of all China, and it has continued to assert that claim, regarding Taiwan itself as only a province

third,History

Early History through World War II

Nowadays I realize the serious situation. Some people are attempting to split China. These actions are wrong and should be punished. I also believe. With the head of "one country two systems", as long as we strengthen exchange in the future there will be an agreement. On this matter of national reunification

The origins of Taiwan's Austronesian aborigines are a matter of debate. Some believe that these early inhabitants migrated from the Malay Archipelago, while others assert that they came from what is now SE China.

Food is life, it gives some energy. We can’t live without food. But all food is good? The answer is no. We can eat some meat, bread, fruit and vegetables everyday. If we eat meat too much, we will get fat and ill. We must eat all kinds of food. Don’t eat one simple food. That is bad for our health. As a student, we must eat fruit, vegetable, meat and other food. It’s good for us.

My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.

I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me.

Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings.

Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you.

Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them.

Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings.

Nowadays, food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer.

The twentieth century has brought with it many advances. With those advances, human lives have changed dramatically. In some ways life is worse, but mostly it is better. Changes in food preparation methods, for example, have improved our lives greatly.

The convenience of preparing food today is amazing. Even stoves have gotten too slow for us. Microwave cooking is much easier. We can press a few buttons and a meal is completely cooked in just a short time. People used to spend hours preparing an oven-cooked meal, and now they can use that time for other, better things. Plus, there are all kinds of portable, prepackaged foods we can buy. Heat them in the office microwave, and lunch at work is quick and easy.

Food preparation today allows for more variety. With refrigerators and freezers, we can preserve a lot of different foods in our homes. Since technology makes cooking so much faster, people are willing to make several dishes for even a small meal. Parents are more likely to let children be picky, now that they can easily heat them up some prepackaged macaroni and cheese on the side. Needless to say, adults living in the same house may have very different eating habits as well. If they don’t want to cook a lot of different dishes, it’s common now to eat out at restaurants several times a week.

Healthful eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetable fresh, frozen or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. A hundred years ago, you couldn’t imagine the process of taking some frozen fruit and ice from the freezer, adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!

Our lifestyle is fast, but people still like good food. What new food preparation technology has given us is more choices. Today, we can prepare food that is more convenient, healthier, and of greater variety than ever before in history.

My favorite food

Today， my mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

Mother first ready material: carp， onions， ginger， garlic， sugar， soy sauce， coriander， rice wine， salt， cooking oil and green pepper.

These materials are ready， my mother began to wash the fish. She saw a knife to scale， and then remove the fish gills， and fish bubble remain in the belly， to puncture the bubble of fish， the fish maw with black all the debris removed， cleaned the fish， fish evenly in a few designated marks I can spare.

Mother heated the pot， when smoking pot when the oil poured into a little， let the pot coated with a layer of oil， then add a small amount of cooking oil， fry after a good wash pot Add the fish and then release into some rice wine， so you can remove the fish smell， adding a teaspoon of sugar， a small amount of soy can be a color， then start adding cold water， let the fish submerged in water， adding green onions， ginger， garlic， pepper and salt， and then after the fire to boil， to low heat， boil 40 minutes， adding parsley， Finally， a pot of tasty braised fish cooking in her mother under the care of.

Smell this fragrance， I salivate. I quickly pick up the chopsticks， a small dip at juice， ah， how good you and incense and soft and slippery， so together with color， flavor and taste a whole food ah！