高三描寫中國元宵節英語作文

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高三描寫中國元宵節英語作文

The Lantern Festival is our traditional festival in China. The custom of the Lantern Festival mainly mainly eats dumplings.

This year's Lantern Festival and our family is not the same as before. Before we go to the supermarket to buy, others are ready to go home as long as in the cooked can eat, but the feast is in is too boring. So, this year's Lantern Festival, our own package dumplings.

I followed my grandma learn step by step. First prepared a pack of glutinous rice bowl. Pour into a large bowl or in a seven over ten of warm water, turn the face evenly. Surface prepared, the filling. This is made of black sesame paste, buy when filling this is a fast, need to use a knife cut a small piece of a small, not too small, not too big. To rub his piece by piece into a round shape.

Surface and fillings are ready, the package is about to begin. Choke a face down, start with dough knead into a flat cake shape, took a first in the middle, push the flank face up, gradually became a circle, then use hand to knead a pinch the uneven places, rub into a ball, then rolled up on a few laps, a rice dumpling is completed.

In this way, one after another the dumplings in my hand was born. The most important thing is that the pot boil. Put a pot of water to boil and then throw the dumplings into the water, cook until the rice dumpling upward drift, water bubble, "begin" is already cooked. Turn off the fire, put the dumplings out, can eat.

Eating dumplings, do your own heart and fruity.

元宵節是我們中國的傳統節日。元宵節的習俗主要就以吃湯圓爲主。

今年的元宵節我們家和以前過的不一樣。以前,我們是去超市買別人已經做好了的,回家只要放在過了煮好了就可以吃了,可是那樣過節是在是太沒意思了。所以,今年的元宵節,我們自己包湯圓。

我跟着姥姥一步一步地學着。先把準備好的'一包糯米倒入一個較大的碗或盆裏,倒入十分之七的溫水,把這個面調均勻後放好。面做好了,該弄餡了。這次是用黑芝麻餡的,買餡的時候這個是一大快,要先用刀切的一小塊一小塊的,不要太小,也不要太大。再把他一塊一塊的搓成圓形。

面和餡都做好了,就要開始包了。先從麪糰上掐一塊麪下來,捏成扁餅形,拿一粒先放在最中間,把旁邊的面往上推,逐漸變成一個圓,再用手捏一捏不平的地方,搓成一個團,再在面上滾幾圈,一個湯圓就完成了。

就這樣,一個又一個的湯圓在我的手中誕生了。最重要的是下鍋煮。先把鍋裏的水燒開,然後把湯圓扔進水裏,煮到湯圓向上漂,水“咕嘟咕嘟”冒泡時,就是已經煮熟了。把火關了,把湯圓撈出來,就可以吃了。

吃着自己做的湯圓,心裏也甜滋滋的。