關於hot pot的英語作文3篇

引導語：在日常學習、工作和生活中，大家都經常看到作文的身影吧，通過作文可以把我們那些零零散散的思想，聚集在一塊。寫起作文來就毫無頭緒？下面是小編收集整理的關於hot pot的英語作文，歡迎閱讀與收藏。

Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It’s a good way to relax.

在我國，你知道冬天什麼食物最受歡迎嗎？我知道是火鍋。火鍋是我國的民間美食，不管是北方還是南方，人們都愛吃火鍋，而每個地方的火鍋也有自身的地域特點。比如，四川火鍋是辣的而廣東的火鍋則以味道鮮美著稱。通常來說，吃火鍋時，會在桌子的中間放一個金屬鍋，當鍋裏的湯料沸騰時，就可以把菜放到火鍋裏了。牛肉、羊肉、魚和蔬菜都是火鍋的主要食材。火鍋在冬天大受歡迎是因爲它能一直保持熱度，並且吃火鍋的氣氛很熱烈，親人朋友團座一桌，享受大餐，這是一種很放鬆的就餐方式。

As the saying goes, "a hundred Li is different from the wind, and a thousand li is different from the custom." Indeed, different places have different customs and different diets. My hometown, Chongqing, Sichuan, is the most famous hotpot.

Chongqing hot pot is also called "Malatang" in Chongqing. There are many kinds of materials to prepare when making: all kinds of vegetables, fish, ingredients, seasonings Among these materials, capsicum is absolutely necessary. We Chongqing people think that chili can appetizer, refresh and warm up, which is good for people's health.

To cook a hot pot, first of all, boil a pot of water and put in the bottom material of the hot pot. When a pot of water boils, it will be full of fragrance. Then, put the cut pepper into the pot, but for a while, the pot is red, in the air, you can smell that hot smell. Then, put cabbage and other vegetables into the pot. Suddenly, there was a sound of "Pa Pa Pa", and there was a bubble on the water.

Next, put the sliced meat, meat, fish, etc. into the pot. In a moment, you can smell a smell of spicy, fragrant and hemp. It's a kind of enjoyment. At the time of making, people can't help salivating when they smell the fragrant smell and look at a pot of "noisy" food.

After waiting for half an hour or so, we put the pot on the table together. There are also cooking ranges for cooking food on the table, so as to heat the hot pot at any time.

Everyone took a bowl and watched the hot spicy hot in the bowl. We couldn't wait to pick up a pair of chopsticks, pick up a piece of meat and take a bite. It's really hot and fragrant! It seems that the whole body is getting hot. Bowl after bowl, we don't want to stop. We really want to enjoy delicious food all the time. The table has been devoured, surrounded by laughter, everyone in the hot table to release more enthusiasm and joy!

This is our Chongqing Malatang. After listening to my introduction, would you like to have a taste? Come to Chongqing as a guest.

俗話說的好：“百里不同風，千里不同俗。”的確，不同的地方有不同的風俗，也有不同的飲食。我的家鄉四川重慶，最有名的就是火鍋了。

重慶火鍋又叫重慶“麻辣燙”。製作時要準備的材料自然是五花八門：各式各樣的蔬菜、魚肉，配料，佐料……而在這些材料當中，辣椒當然是必不可少的。我們重慶人認爲辣椒能開胃，提神、暖身，對人們的身體健康大有益處。

煮火鍋，首先要燒好一鍋水，放入火鍋底料。等到一鍋水沸騰時，就已經是香味四溢了。接着，將切好的辣椒放入鍋中，不過一會兒，鍋裏就是火紅一片，在空氣中，都能聞到那一股火辣的香味。緊接着，將白菜等蔬菜放入鍋中，頓時，發出一陣“啪啪”的響聲，水面已經浮起了一陣的.水泡。

接下來，再將切好的肉片、肉塊、魚肉等放下鍋中，只在一剎那，就可以聞到一股蘊含着辣、香、麻的氣息，那簡直是一種享受。在製作的時候，聞着那撲鼻的香味，看着一鍋“鬧騰”的食物，已經讓人禁不住垂涎三尺。

在靜靜等候半個小時左右，我們就連鍋一起端上桌子。桌子上也有燒食物用的竈臺，爲的是隨時將火鍋加熱。

每人都乘上一碗，看着碗裏的熱騰騰的麻辣燙，我們已經是迫不及待，急急忙忙拿起一雙筷子，夾起一片肉，咬一口，真辣，真香！好像全身都熱了起來。一碗接着一碗，我們已經不想停止下來，真想一直享受着美味佳餚。桌子上已經是一陣狼吞虎嚥，周圍更是一片歡聲笑語，大家在熱氣騰騰的桌上釋放着更多的熱情與歡樂！

這就是我們的重慶麻辣燙，聽了我的介紹，你是否也想嘗一嘗呢？趕緊來重慶做客吧。

Have you heard about Chongqing hotpot?! If you haven't heard of it, let me introduce you to you, a real Chongqing kid!

Chongqing hot pot has three characteristics: hemp; spicy; hot;

First, Ma: when the bottom of the pot is on the table, the bright red soup and the brown peppers floating on the soup, your saliva will flow out immediately. When you chew pepper while eating, your mouth will immediately feel a trace of fragrance. In a moment, your mouth will vibrate slightly, and then you will feel very numb. If you don't chew it, you're lucky. Otherwise, you'll be in the same mess as the person who chews it.

The second one is spicy. When the bottom of the pot is served, there are not only bright red soup and brown pepper floating on the soup, but also sea pepper about five or six centimeters long. Even if Chongqing locals eat hot pot, they will breathe in. People who are afraid of spicy will ask the waiter for a bowl of water. When you just put the vegetables into the water, the water immediately turns orange. If you wash the water a few times more, it will turn bright red.

Third, hot: there is a lot of oil in the hot pot. If the hot gas can't come out, there is the word "hot". Therefore, before we eat hot pot, we should have a mouth to blow, so as not to be scalded by the vegetables. That taste is not good!

I believe you will be very interested in hot pot after listening to my introduction! Now let's taste the following Chongqing hot pot: "good hemp, hot, hot! Ah! "

大家聽說過重慶火鍋嗎？！如果沒聽說過，就讓我這個地地道道的重慶小崽子給你介紹介紹吧！

重慶火鍋有三個特點：麻；辣；燙；

第一個，麻：當鍋底上桌時，鮮紅的湯和漂在湯上的一顆顆褐色的胡椒，你的口水馬上就會情不自禁地流出來。當你在吃的時候嚼着了胡椒，你的嘴馬上就會感到一絲清香，再過一會兒你的嘴就會輕微的不停地顫動，接着你就會覺得嘴十分的麻。如果你沒有嚼倒也算是你運氣好，不然，你也會跟嚼到的人一樣的狼狽。

第二個，辣；當鍋底上桌時，不僅有鮮紅的湯和漂在湯上的一顆顆褐色的胡椒還有差不多五六釐米長的海椒。就算是重慶本地人吃火鍋，也會“呼，呼”地吸氣。怕辣的人就會向服務員要一碗清水。當剛剛把菜放進清水，裏清水立刻變成了桔紅色。多洗幾次清水也會變成鮮紅鮮紅的。

第三個，燙：火鍋的油十分的多，裏面的熱氣出不來，就有燙的這個字。所以在我們吃火鍋之前的時候就要有嘴吹一吹，免得被菜燙着了嘴巴，那滋味可不好受！

相信大家聽完我的介紹，一定對火鍋十分感興趣了吧！現在就上我們來品嚐品以下重慶火鍋吧：“好麻；好辣；好燙！啊！”