在日常學習、工作或生活中，大家總免不了要接觸或使用作文吧，藉助作文可以宣泄心中的情感，調節自己的心情。那麼問題來了，到底應如何寫一篇優秀的作文呢？下面是小編精心整理的端午節糉子的英語作文，希望對大家有所幫助。
端午節糉子的英語作文 篇1
It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread but now the fillings are more diversified including jujube and bean paste fresh meat and ham and egg yolk. If time permits people will soak glutinous rice wash reed leaves and wrap up zongzi themselves. Otherwise they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea Japan and Southeast Asian nations.
On Dragon Boat Festival parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth then fill the bags with perfumes or herbal medicines and finally string them with silk threads. The perfume pouch will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.
端午節吃糉子，這是中國人民的又一傳統習俗。糉子，又叫“角黍”、“筒糉”。其由來已久，花樣繁多。
據記載，早在春秋時期，用菰葉(茭白葉)包黍米成牛角狀，稱“角黍”;用竹筒裝米密封烤熟，稱“筒糉”。一直到今天，每年五月初，中國百姓家家都要浸糯米、洗糉葉、包糉子，其花色品種更爲繁多。從餡料看，北方多包小棗的北京棗糉;南方則有豆沙、鮮肉、火腿、蛋黃等多種餡料，其中以浙江嘉興糉子爲代表。吃糉子的風俗，千百年來，在中國盛行不衰，而且流傳到朝鮮、日本及東南亞諸國。
端午節小孩佩香囊，傳說有避邪驅瘟之意，實際是用於襟頭點綴裝飾。香囊內有硃砂、雄黃、香藥，外包以絲布，清香四溢，再以五色絲線弦扣成索，作各種不同形狀，結成一串，形形色色，玲瓏可愛。
端午節糉子的英語作文 篇2
"Little slacker! Get up, today is the Dragon Boat Festival, mother zongzi together with you, why are you still in bed?" Mother cheerfully. Rare holiday, I really want to take a good sleep, have been mom goofing around. But yesterday I promised mom and her rice dumplings together, can eat delicious dumplings, think I still get up quickly, learn to pack dumplings with my mother.
Mom took out the leaves of bubble in the water, and glutinous rice and soak the streaky, the two of us ready to "operation". First, my mother taught me about zongzi four steps:
(1) material, choose the appropriate leaves;
(2) put the glutinous rice in folding leaves, wrap;
(3) put the pork belly into a glutinous rice dumplings;
(4) corresponding to the package dumplings wrapped tight knot. Such a rice dumplings wrapped. I think the original zongzi and learning?
Mom started to pack, she look serious, very careful. Layer upon layer, a and a, two hands like butterfly wings hovering skillfully, it's not, soon a chubby meat dumplings wrapped, angular, unexpectedly appear a little tall and strong. Really not the kui is a practice makes perfect, mom this package dumplings, have already package dozens of zongzi, neatly lined with. My progress?
And see - follow the steps mom has said earnestly practice step by step, but the zongzi seems to see I was a child, must make a small temperament, is not to my own heart. A souffle a good didn't explode the little zongzi seem to laugh at, and said, "oh... you... want to give me to tame... that is harder than ascend heaven." I can "defy spirit", this small dumplings can beats me, this is also too look down upon yourself. Mother also hand and taught me patiently, I took some vanity is hard to learn. If everything comes to him who waits, I aha, that's great! I finally finished the first rice dumplings. Look at the hands of the little rice dumplings, although there is no mother package so good-looking, but in my eyes is like a hand holding a small shiny pearl, more precious, words can't describe the joy and excitement.
Rice dumplings wrapped, began to boil the dumplings. The pan mother a lot of water, and began to cook, cooked for a long time, rice dumplings, everywhere filled with the fragrance of rice dumplings at home, finally can eat the delicious rice dumplings.
Today, I not only learn the "craft" of rice dumplings with mother, also tried zongzi with happiness, true a memorable and happy day, let this happy to share with everyone, happy Dragon Boat Festival!
“小懶蟲！快起牀，今天是端午節，媽媽和你一起包糉子，你怎麼還在睡覺？”媽媽興致勃勃地叫着。難得的假期，我還真想好好地睡一覺呢，都被媽媽攪和了，可是我昨天答應媽媽和她一起包糉子的啊，想想可以吃到美味的糉子，我還是很快地起牀，跟媽媽學着包糉子。
媽媽拿出泡在水裏的糉葉，還有糯米和被浸泡的五花肉，我們兩個準備“操作”了。首先媽媽教我包糉子四大步驟：①選料，選擇好合適的糉葉；②把糯米放在摺疊好的糉葉裏，包好；③把五花肉放進有糯米的糉子裏；④用線把包好的糉子纏緊，打結。這樣一個糉子就包好了。我心裏暗想原來包糉子還有學問呢。
媽媽開始包了，她神色嚴肅，十分細心。一層又一層，一道又一道，兩隻手像蝴蝶的翅膀般熟練地上下翻飛，這不，不一會一隻胖乎乎的肉糉子就包好了，有棱有角，竟顯得有些挺拔有力。真不愧是熟能生巧，媽媽這個包糉子的好手，已經包了幾十個糉子了，整整齊齊地排列着。我的進展又如何呢？
且看——按照媽媽有說的步驟按部就班地認真操練着，可是這糉子似乎看我是個孩子，非鬧點小脾氣不可，就是不和我的心意。忙活半天一個糉子都沒爆好那小糉子似乎在嘲笑地說：“哎呀····就你···還想把我給馴服···那可比登天還難。”我可“不服氣”了，這小小的糉子就能難倒我嗎，這也太小看自己了吧。媽媽也在一旁耐心地手把手地教我，我帶着些虛榮心努力的學着。果真是功夫不負有心人，我茅塞頓開，真棒！我終於包好了第一個糉子。看着手中的這個小糉子，雖然沒有媽媽包的那麼好看，但在我眼裏就像是手上捧着一顆閃閃發亮的小明珠，格外珍貴，那種喜悅與興奮難以言表。
糉子包好了，開始煮糉子。媽媽往鍋里加了許多的水，然後開始煮，煮了好一會兒，糉子就好了，此時家裏到處都瀰漫着糉子的香味，終於可以吃到香噴噴的糉子了。
今天我不但與媽媽學到包糉子的“手藝”，還嘗試了包糉子其中的快樂，真實一個難忘而愉快 的一天，讓這樣的快樂與大家共同分享，“端午節快樂”！
端午節糉子的'英語作文 篇3
Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770-476 BC).
In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves.
Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.
端午節糉子的英語作文 篇4
早在幾天前，街道上就擺滿了糉子，到處飄散着糉子的清香。今天終於可以吃到媽媽做的香噴噴的糉子了。因爲端午節到來了。
As early as a few days ago, the streets were filled with zongzi, and the fragrance of zongzi wafted everywhere. Today, I can finally eat the delicious zongzi made by my mother. Because the Dragon Boat Festival is coming.
媽媽真是了不起，能做出好幾種不同味道的糉子，有紅棗糉子、豆子糉子、蛋黃糉子，還有我最喜歡吃的肉糉子。糉子剛一出鍋，我和哥哥便你爭我搶，生怕自己少吃了一個。
My mother is really amazing. She can make several kinds of zongzi with different tastes, including red date zongzi, bean zongzi, egg yolk zongzi, and my favorite meat zongzi. As soon as zongzi is out of the pot, my brother and I will fight for it from you for fear that we will eat one less.
正當我們準備把糉子送入嘴裏的時候，爸爸走了過來，微笑着說：”你們知道端午節爲什麼要吃糉子嗎?“我們異口同聲地回答：”爲了紀念屈原!“”對!那你們知道爲什麼要紀念他呢?“我和哥哥你 看着我，我望着你，直搖頭。”在春秋時期，愛國詩人屈原眼看自己的祖國被侵略，心如刀割，但又不忍捨棄自己的祖國，所以在五月初五抱石投汨羅江身死。以後，在每年的五月初五，就有了賽龍舟 、吃糉子的風俗，以此來紀念愛國詩人屈原。“
Just as we were about to put zongzi into our mouths, Dad came over and smiled and said, "do you know why we eat Zongzi on Dragon Boat Festival?" we all replied in unison, "in memory of Qu Yuan!" "yes! Then why do you remember him?" my brother and I looked at me and I looked at you and shook our heads. " In the spring and Autumn period, Qu Yuan, a patriotic poet, saw his motherland being invaded and his heart was cut like a knife, but he could not bear to give up his motherland, so he threw stones into Miluo River on the fifth day of May and died. Later, on the fifth day of May every year, there was the custom of dragon boat racing and eating zongzi, in order to commemorate the patriotic poet Qu Yuan. "
我和哥哥點了點頭，原來端午節還有這樣的意義。今天不僅吃到了香噴噴的糉子，還讓我收穫不少。
My brother and I nodded. It turns out that Dragon Boat Festival has such a meaning. Today, I have not only delicious zongzi, but also a lot of harvest.
端午節糉子的英語作文 篇5
Not far away from the New Year, my mother suddenly remembered to make zongzi for Chinese New Year. So mom and I packed dumplings together, ready for a moment.
In the afternoon, my mother went to buy some of the dumplings. Mother first put glutinous rice and meat in a big basin, pour some salt, soy sauce, old wine inside, begin to make dumplings. My mother taught me how to do it first, and then I began to get impatient, and I started working on myself.
I took two of the leaves and tried to surround them, but I couldn't get around. Just as I was confused two zhangs monk urgent like a cat on hot bricks, but mother laughed, smiled and said: "ha ha, don't listen to my main point, the consequence is like that." "Well, I'll give up," mom taught me. "I have to ask my mother for my own dumplings.
My mother always told me the main point, this time I heard it all and began to do it. I immediately put the two pieces of leaves, first put a little bit of millet, and then put a little meat in the middle, and finally cover a layer of rice in the meat, so meat was caught in the middle, then cover the rest of the leaves on the meters, that takes up the dumplings with a brown line, fasten, made a summary.
My first work was done. I looked at my good work, my heart was very angry, and suddenly I was smiling, and I asked my mother, "mom, mom, does my dumplings look good?" "Your dumplings are the best." My mother smiled and answered.
I really want to get to the next day, so I can have my own homemade dumplings!
端午節糉子的英語作文 篇6
Today is the 4th of may, tomorrow is the Dragon Boat Festival, you see, grandma rolled up the sleeves and sat down. She picked two broad, long bamboo leaves, a twist on her left hand, and a turn on her right hand, and the bamboo leaves became a trumpet. I help to put the rice and meat in a side on the "horns" (mean rice dumplings), then grandma to stay outside of the two pieces of blade tip one click on the "horns" mouth, left hand hold dumplings, right hand hold a thread, on the other side with teeth. Zongzi "somersaults" in grandma's hand, and the line loops around the zongzi. Hi, a decent zongzi bag is made. More than an hour later, grandma wrapped a large basket of rice dumplings.
端午節糉子的英語作文 篇7
Today is the Dragon Boat Festival, I quickly go home and want to learn to make dumplings with grandma. When I got home, grandma was already washing rice. I hurried to do my homework.
Suddenly, I hear grandma's shout: "the lemon, the homework is done, and grandma with the rice dumplings!" As soon as I heard it, I jumped three feet high and rushed to the kitchen. In the kitchen, I see, my grandma have packed a few dumplings, they like soldiers lined up neatly stand, thought: "grandma pack so well, there must be a trick." So I learned how to look like grandma, wrapped up in a decent way: grab a piece of dried bamboo shoots and roll it into a dipper. And then add a little rice, spread a bit of red bean in the above, the side of the bamboo leaves on the concave bucket, laps with a rope, tie a knot, a rice dumplings wrapped. Then I used the same method to wrap up several zongzi. Grandma wrapped the zongzi, squinted, and complimented me.
When I had dinner, I looked at a tray of dumplings on my desk and I couldn't say how sweet it was.
端午節糉子的英語作文 篇8
Last year's Dragon Boat Festival, my grandma and I wrapped a big pot of fragrant rice dumplings, we ate them with relish, so a large pot of dumplings was eaten in a few days.
We prepare the material first, the material has red date, glutinous rice, meat, zongye, cotton cord. The material is ready for us to begin! I jumped up and down, left and right, like a little monkey. See grandma put two pieces of leaves together first, and it became a triangle, and then put a little bit of glutinous rice, meat, and then put a big in the end, grandma hand and mouth, the zongzi are "bound" rise (first package ohyes, grandma is my favorite flavor of meat reed) after a while grandma see all wrapped the meat, sweet package now see cough up! Of course it's called me, so I came out. Let me learn to the appearance of the grandma get leaves into a triangle, and then put a little sticky rice, then add two big jujube, put on some glutinous rice again, finally, to put online, but I will learn to grandma is like brothers and, zongzi is not obedient, the inside of the m love running around, I thought to myself: this rice dumplings to not set, my hand was wrapped in first! This is, grandma came to help me, she quickly made the rice dumplings wrapped in cotton thread, and I looked at my "spoils" and I saw a sweet smile on the corners of my mouth.
It reminds me that everyone has their own first time, we have to practice, we have to experience. I eat zongzi and I keep giving this in my mind.
端午節糉子的英語作文 篇9
I want to eat zongzi today, let mom pack zongzi, but I want to try myself, and let my mother promise me to pack zongzi.
My mother took some bamboo leaves out. I thought I had to pack the zongzi. I was ready to pack the zongzi. But I didn't think my mother put the leaves in the pot, pressed it with two bowls, then poured some water into it and burned it. I think we must remove the harmful substances above. My mother told me to make the bamboo leaves soft and disinfect, so that it can be done.
It was not easy for the water to open. My mother took the two bowls out, poured all the things in the pot into a large basin, and then carried the big pot to the table, and mother told me to wash the bamboo leaves before the dumplings were wrapped.
Finally, I can pack zongzi, I pick up a piece of dumplings leaves, learn the appearance of mother, close to the petiole of the place with two hands to hold, and again, become a conical thing, I used a slightly flat spoon to get some rice, down inside, not good! The funnel incident, the hand did not hold steady, the following a mouth, the result of the rice dropped out, I made a few times "day" will have holes, "Tianhe" like rain leaked out like a mother wrapped a zongzi, I was very anxious in the heart. It was difficult to complete this step. My mother almost wrapped five or six dumplings. Then, when the bag came up, there was a funnel incident again. I finished it very hard, but I would not tie the rope. Let mommy help you and wrap it up.
Anyway, this time I feel very tired after making zongzi, and I want to help my mother do something later.
我今天想吃糉子了，就讓媽媽包糉子，但又想自己試試，又讓媽媽答應我包糉子，媽媽看我那牛勁，就滿口答應下來。
媽媽把一些竹葉子拿出來，我想就要包糉子了，便準備好包糉子了，卻沒想到媽媽把葉子放入鍋中，用兩個碗壓住，再倒入一些水，燒了起來。我想這樣肯定要去掉上面的有害物質。媽媽告訴我先要把竹葉煮軟，還能消毒，這樣纔可以。
好不容易水開了，媽媽把兩個碗拿開，把鍋裏的東西全部倒在一個大盆裏，再把那個大盆擡到桌上，媽媽對我說一定要在包糉子前洗乾淨竹葉。
終於可以包糉子了，我拿起一片糉葉子，學着媽媽的樣子，在接近葉柄的地方用兩隻手拿住，再一弄，變成了一個圓錐一樣的東西，我用一個稍微平一點的大勺弄了一些米，倒在裏面，不好！漏斗事件，手沒拿穩，下面有了一個口子，結果米掉了出來，我弄了好幾次“天”都會有洞，“天河”就像雨一樣漏了出來，眼看媽媽包好了一個又一個糉子，我心裏非常着急。好不容易完成了這個步驟，媽媽差不多包了五六個糉子。接着包的時候，又出現了漏斗事件，我又好不容易完成了，但我不會繫繩子。讓媽媽幫忙一下就包好了。
不管怎樣，這次包糉子讓我感到非常辛苦，以後要幫媽媽做事。
端午節糉子的英語作文 篇10
Today is Saturday. I am playing with games in my grandmother's home.
Suddenly, I heard a strange voice, always rustling, and suddenly alerted. I sneak into the kitchen, look left and right. Oh, it turned out that grandma was making zongzi. Hey, there's something fun to do! I immediately flew over and rushed forward, grabbed a leaf of rice dumplings, and began learning the package of zongzi.
It's hard to make zongzi. The first step: it is a rare group for me. Grandma said, the leaves should be kept a little, or the rice grain will fall out. I calculate the angle, roll, fold, fold and fold again and again, and finally make the ideal shape.
The second step is the simplest - waxy rice. To put it simply, it should also pay attention to "flat, full, and many". I put a little rice in the folded cone, and put it in the meat soaked with soy sauce, and sprinkle some rice until the meat is covered. Grandma wrapped up one and taught me, "Oh, look at you! All the glutinous rice is sown into the seams. " I looked carefully, and one or two grains fell into the leaves outside. I hurried with my little thumbs to help me pick up the rice grain and continue to make rice dumplings.
Start the last step! I grasped the strength of my hand and swam for a while. Oh, the rice grains are popping up all over. Thanks to grandma's quick eye, she picked up a big basin and caught the rice grain. Oh, I've done it all the time.
No problem！I patiently wrap up again...
After a long time, I finally got the basic idea of how to pack rice dumplings. It's really fun. It's fun to pack zongzi!
端午節糉子的英語作文 篇11
First, mix appropriate amount of flour and water together into dough. Second, cut the dough into small potions, roll each potion out to make a round shaped dough seet. Third, prepare the stuffing by mixing chopped meat and chinese cabbage together, adding oil and salt. Fourth, wrap the stuffing into each dough sheet. Fifth, boil the stuffed dumplings and serve.
端午節糉子的英語作文 篇12
More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, two thousand years later, has become a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.
Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings.
Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.
This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not become a six Kok, is rubbing the ball together.
Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?"
I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it?
Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes.
In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the pot飄出aroma, DC saliva I was greedy.
Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down.
Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.
端午節糉子的英語作文 篇13
From the reflection that eats a zhongzi to cause "May 5, it is uprightmidday. The door is ed moxa, sweet full hall. Eat a zhongzi, scatter whitesugar. Dragon boat enters the water jubilant. " annual dragon boat festivalarrived again. Our family is surrounded happily sit beside dining table, tastingthe zhongzi that the grandma wraps with ones own hands with pleasure, wear alittle in those days Qu Yuan... Father says, be being bent in those days isformerly cannot get put sb in a very important position because of talent and bybanish, full day is sullen, cast river take ones own life finally. Heard thisstory, I was immersed in contemplative: After all he is this kind of behaviorcorrect?
Although his of one mind is a country, brilliant, but, jump riverrepresenting him to abandon to everything, oneself ideal, aspiration castsbeyond the highest heavens, he faces this world, escape only, his this with oneaction is moved, it is to make person disappointment clinking really, a person,if treat a thing to have despair only, not any rise heart, how does heaccomplish great exploit then? Fall 1 secondary climbs from the 2nd, fall 2secondary climb from the 3rd... fall 100 secondary climb from 101. Qu Yuan failsto insist to come down, he was not certain oneself sooner or later wont again "fall " , can be like hill general stand erect, he is flat no longer " climb " ,namely such, he failed. Stayed merely in that way " from coquettish " , throughthe ages of the peak of poetic perfection, writing the regret of hislifetime. Bend former grandfather, your talent mixes my admire devotion, but menot approve of your jump river behavior, if I am you, the life that I am exilingis itinerary in continue to give off light calorific, I believe: Gold gives offlight with respect to regular meeting, where be no matter this goldis.
端午節糉子的英語作文 篇14
The Dragon Boat Festival in my hometown is there are a lot of zi, leaves a request, the fresh bamboo leaves; Green green; Sending out thelight faint scent. If use dry out after the dumplings boiled bamboo leaves nobamboo fragrance. One afternoon before the Dragon Boat Festival all rawmaterials ready, white glutinous rice soaked in water, full of red bean, peanut,have already ready, or chopped pork belly, have already with good ingredientsflooded system. With deft hands industrious goodwife is left folded right, thenuse the rope layer upon layer, a delicate rice dumplings was born soon. Cookedpot and the house was filled with the fragrance of bamboo and rice dumplings. Inaddition to eating zongzi and eggs is little not.
This two kinds of food are puttogether, even if you don't eat just looking at is to enjoy, the red oval eggs,meat green irregular shape of the dumplings, from color collocation to thecombination of shape, it. Smoked, hang mugwort on the lintel on the Dragon BoatFestival day. Hang sachets, various shapes of decorations, cloth make it brightput spices on the inside. Every year my mother to help me buy a hanging in hischest.
