用英語怎麼介紹中餐菜色

中餐是國人最常吃的菜色,但是你知道如何用英語介紹中餐菜色嗎?下面,小編就為大家送上一些中餐食物英文名稱。

用英語怎麼介紹中餐菜色

豆漿  Soybean milk

板條  Flat noodles

燒餅 Clay oven rolls

榨菜肉絲麵 Pork , pickled mustard green noodles

油條  Fried bread stick

米粉  Rice noodles

水餃  (Boiled)dumplings

紫菜湯 Seaweed soup

饅 頭 teamed buns ,Steamed bread

牡蠣湯  Oyster soup

飯糰  Rice and vegetable roll

蛋花湯  Egg & vegetable soup

皮蛋  100-year egg

魚丸湯  Fish ball soup

鹹鴨蛋  Salted duck egg

臭豆腐  Stinky tofu (Smelly tofu)

稀飯  Rice porridge

油豆腐   Oily bean curd

白飯  Plain white rice

蝦球  Shrimp balls

糯米飯 Glutinous rice

春捲  Spring rolls

蛋炒飯  Fried rice with egg

蛋卷  Chicken rolls

刀削麵 Sliced noodles

肉丸 Rice-meat dumplings

麻辣面   Spicy hot noodles

火鍋  Hot pot

烏龍麵  Seafood noodles

滷味 braised food

豆腐蝦Tofu & Shrimps

白灼蝦Boiled Prawns

椒鹽蝦Spicy Slat Prawns

豉椒蝦Black Bean Sauce Prawns

滑蛋蝦Prawns with Eggs

油泡蝦Crystal Prawns

時菜蝦Vegetable Prawns

四川蝦Szechuan Prawns

茄汁蝦Prawns with Ketchup

豉汁炒蜆Clams Black Bean Sauce

時菜斑球Vegetable Rock Cod

豉汁斑球Black Bean Sauce Rock Cod

椒鹽龍利球Pepper Salt Fried Flounder

香煎鯽魚Pan Fried Fish

時菜鮮魷Vegetable & Squid

椒鹽鮮魷Salt and Pepper Squid

豉椒鮮魷Black Bean Sauce Squid

酥炸鮮魷Deep Fried Squid

四川雞Szechuan Chicken

宮保雞Kung Pao Chicken