元宵節我們大家都是很熟悉的了，就是每年正月十五，元宵節手抄報你會做了嗎？小編專門收集了元宵節手抄報素材，希望大家喜歡!
元宵農曆元月十五日是元宵節，又稱上元節。元宵節是中國最古老的夜的節日。相傳西漢平定“諸呂”，漢文帝元月十五日開基，定爲元宵節。舉國上下張燈結綵，歡度佳節。深宮皇室，大家閨秀也可上街看觀燈遊玩。
元宵節，家家戶戶自制元宵(今有專業戶專賣)。元宵古稱“浮元子”，是一種雅俗共嘗，甜而不膩，膾炙人口的民間小吃，全國流行。“星燦烏雲裏，珠浮濁水中”。“輕圓絕勝雞頭肉，涌膩偏宜蟹眼湯”。古詩人如此描摩元宵圓，難怪此物歷經千年，風行不衰。
掛花燈，是山西人民歡慶元宵節必備的一種形式。每逢元農宵節來臨之時，家家戶戶都掛起各式各樣的燈，從十四至十六，每晚都開，遠遠望去，樓房張燈結綵五顏六色，將整個城市裝扮的富麗輝煌，各單位也爭相製作各種各樣的花燈，在街上掛起，供人們欣賞，花燈樣式之多，數不勝數，有動物的，有生肖，有謎語猜謎的，有宮燈的，有現代電器的，也是歌頌現代人新生活的`，飛機，火箭，飛船的，有鼓燈、潤餅燈、魚蝦雞鴨鵝燈、柑桔香蕉菠蘿燈、宮燈、如意燈、料絲燈、玻璃燈、走馬燈……形形色色，異彩紛呈。
放焰火，爲山西人民元宵節最爲喜人的活動。元宵節夜在廣場都要進行放煙火活動，到時全家都走到大街上，去看那美麗的煙火，煙火越來變得越美，越來越大，科技含量越來越高，顏色越來越美越來越豔麗。
文藝踩街，堪稱民間文化化妝大遊行。“裝扮故事，盛飾珠寶，鐘鼓喧天，一國若狂”。(明間喬元《閩書》)。從十四到十六，連續三天各縣區的都組織大大小小的各種文藝匯演到市裏來，有民間藝術，有現代藝術展示，有傳統文藝，有古老樂曲，有八音會，有古裝戲，花樣之多，數不勝數。辦大型燈展。各單位都想聲，光，色俱全的大型燈展在街上展出。有代表吉祥的，有代表幸福的，有代表古老傳說的，有帶有啓迪意義的。
元宵節手抄報資料：元宵節的英文資料Another legend associates the Lantern Festival with Taoism. Tianguan is the Taoist god responsible for good fortune. His birthday falls on the 15th day of the first lunar month. It is said that Tianguan likes all types of entertainment. So followers prepare various kinds of activities during which they pray for good fortune.
The third story about the origin of the festival is like this. Buddhism first entered China during the reign of Emperor Mingdi of the Eastern Han Dynasty. That was in the first century. However, it did not exert any great influence among the Chinese people. one day, Emperor Mingdi had a dream about a gold man in his palace. At the very moment when he was about to ask the mysterious figure who he was, the gold man suddenly rose to the sky and disappeared in the west. The next day, Emperor Mingdi sent a scholar to India on a pilgrimage(朝聖)to locate Buddhist scriptures. After journeying thousands of miles, the scholar finally returned with the scriptures. Emperor Mingdi ordered that a temple be built to house a statue of Buddha and serve as a repository for the scriptures. Followers believe that the power of Buddha can dispel darkness. So Emperor Mingdi ordered his subjects to display lighted lanterns during what was to become the Lantern Festival.
Yuanxiao
Besides entertainment and beautiful lanterns, another important part of the Lantern Festival,or Yuanxiao Festival is eating small dumpling balls made of glutinous rice flour. We call these balls Yuanxiao or Tangyuan. Obviously, they get the name from the festival itself. It is said that the custom of eating Yuanxiao originated during the Eastern Jin Dynasty in the fourth centuty, then became popular during the Tang and Song periods.
The fillings inside the dumplings or Yuansiao are either sweet or salty. Sweet fillings are made of sugar, Walnuts(胡桃), sesame, osmanthus flowers(桂花), rose petals, sweetened tangerine peel, bean paste, or jujube paste(棗泥). A single ingredient or any combination can be used as the filling . The salty variety is filled with minced meat, vegetables or a mixture.
The way to make Yuanxiao also varies between northern and southern China. The usual method followed in southern provinces is to shape the dough of rice flour into balls, make a hole, insert the filling, then close the hole and smooth out the dumpling by rolling it between your hands. In North China, sweet or nonmeat stuffing is the usual ingredient. The fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat basket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size.
The fillings inside the dumplings or Yuansiao are either sweet or salty. Sweet fillings are made of sugar, Walnuts(胡桃), sesame, osmanthus flowers(桂花), rose petals, sweetened tangerine peel, bean paste, or jujube paste(棗泥). A single ingredient or any combination can be used as the filling . The salty variety is filled with minced meat, vegetables or a mixture.
