Looking forward, looking forward to, and finally, my birthday is here, I and my sister, brother to learn chocolate together.
A door, inside the splendid chocolate, I see dazzled, really want to eat it in one breath, but today I was to learn to do chocolate. At this moment, my aunt took out the model of making chocolate. There were lots of different kinds. I picked up the three models of gift box, strawberry and rose.
Then, the aunt brought out the warm chocolate sauce and soaked it in a hot water cup. Then I was puzzled. I asked my aunt, "why should the chocolate paste be soaked in hot water?"" The aunt replied, "if the chocolate sauce is not soaked in water, the chocolate paste will solidify and it will not squeeze out."."
Then, I picked up a strawberry model to do, first with the pink chocolate sauce carefully packed in white dots, then green chocolate sauce squeezed in strawberry leaves with yellow, with chocolate sauce filled with the model, and then get the oven roasted for ten minutes. A delicate strawberry chocolate is made.
Looking at your work, felt very happy.
盼着，盼着，終於，我的生日到了，我和姐姐，哥哥一起到巧樂園學做巧克力。
一進門，裏面玲琅滿目的`巧克力，看得我眼花瞭亂，真想一口氣把它吃下去，可是今天我是來學做巧克力的。這時，阿姨把製作巧克力的模型拿了出來，各種各樣的有好多種，我挑了禮物盒、草莓、玫瑰花這三種模型。
隨後，阿姨端出了溫熱的巧克力醬，下面用一個放熱水的杯子浸泡着，這時，我感到很疑惑，我問阿姨：“爲什麼巧克力醬要用熱水浸泡呢？”阿姨回答說：“如果巧克力醬不用水浸泡的話，巧克力醬就要凝固的，就會擠不出來了。”
然後，我挑了一個草莓模型開始做起來了，先用粉色的巧克力醬小心翼翼地擠在白白的小點上，然後，拿了綠色的巧克力醬擠在草莓的葉子上，再用黃色的巧克力醬灌滿那個模型，再拿到烘箱裏烤過了十分鐘，一個精緻的草莓巧克力就做好了。
看着自己的勞動成果，心裏感到美滋滋的。
