關於食物英語作文四篇

在平凡的學習、工作、生活中，大家最不陌生的就是作文了吧，作文根據體裁的不同可以分爲記敘文、說明文、應用文、議論文。你寫作文時總是無從下筆？以下是小編收集整理的食物英語作文4篇，歡迎閱讀與收藏。

nowadays, wherever we turn our gaze, we can see different types of food that are easier to prepare. for instance, we can buy frozen foods in a supermarket and just prepare it in a couple of minutes, whereas before it could have taken us maybe hours to prepare this kind of meals. i would accept that this so-called improvement has changed our lives, but i believe that there are some drawbacks as well.

it is true that these kinds of food do not involve hard work to prepare, but food that is easy to prepare generally has some artificial ingredients mied in it that makes it "easy-to-cook". if we take time to read the ingredients, we would definitely come across words like preservatives or?artificial flavorings. it was just a couple of days ago that i came across a newspaper article which stated that someone was poisoned because he ate this type of food. he was hospitalized for almost a having to cook has also taken the fun out of cooking. cooking is an art, but in todays world, this is no more true. people are so busy with their work that they just rely on this simple foods. the invention and production of this foods have made people lazy not only for cooking but also for a well family get-together. it was not like former times when families would sit together and eat freshly baked food. instead, they are getting these artificial things with minimal nutrients in them.

cooking in the yesteryears was much better than todays. people would spend more time in the kitchen, preparing the food in the way that they liked it. this brought families closer together and also contributed to the high quality and nutrition of the food. granted, people are busier nowadays and do not have as much time as they did in the past, but i believe that people have forgotten the importance of healthy, fresh food and of the time a family spends together preparing the food. so, i would say that having food that is easy to prepare has had many disadvantages.

I most like the fruit, the mango

I like to eat mango. It has a pair of charming appearance: golden yellow skin, fat crescent shape. As long as you peel it yellow and smooth skin, you'll see the Yellow flesh. Gently bite, thin slippery flesh characteristic smell immediately filled the entire mouth, so you have to swallow a mouthful of desire. Unlike other fruits like mango has smell, but put it in the nose below careful smell, can smell the faint fragrance. One time, I put the skin as the fruit into his mouth, suddenly I feel sour and bitter, so I hurried to drink slobber, the better, I was in a hurry to eat something else, just put the food to the mouth, and tongue felt like a layer of skin off like uncomfortable, like a brush at the tongue friction, then I know the mango peel sour and astringent, the skin and flesh has a world of difference, look like the people, can not only look, but also see the human heart.

Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people.

Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places.

The audience is attracted by the delicious food, they never thought Chinese food would be so various.

Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced.

After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

中國的食物在全世界都很有名，如果你問一名外國人怎麼看待中國的食品，他會給予高度的評價。當我們看到電影時，中國的食物廣泛受到人們的讚揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。

觀衆受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這麼多的'種類。

現在電影的第二部分也已經上映，介紹了越來越多的中國傳統美食。欣賞了電影以後，我開始學着瞭解中國的美食，我想要嘗一嘗。

我爲我們國家的食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分，應該要傳承下來。

My favorite food to eat

Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.

Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.

Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

我最喜歡吃的食物

技術，尤其是我的母親是好廚師，也有我喜歡的菜吃很多。其中，我最喜歡吃的菜是紅燒魚。

今天，她的母親活活吃我最喜歡的紅燒魚。我親眼目睹了母親的魚的魚洗滌過程。

媽媽第一次準備好材料：鯉魚，蔥，姜，蒜，糖，醬油，香菜，米酒，鹽，食用油和青椒。

這些材料準備好了，我母親就開始洗魚。她看到一把刀規模，然後刪除該魚鰓，魚泡沫留在腹部，以刺破泡沫的魚，與黑色的所有碎片清除魚肚，清理魚，魚均勻地在幾個指定的商標我可以備用。

母親加熱罐，壺時，吸菸時，石油到一點，讓鍋的塗上一層油，然後添加好後，一洗罐食油少量添加魚魚苗，然後釋放到一些米放進葡萄酒，這樣你可以刪除該魚腥味，加入一茶匙糖，大豆的少量可以是一個顏色，然後開始添加冷水，讓魚在水中，加入蔥，姜，蒜，胡椒和鹽，然後大火發生後煮沸，低熱量，煮沸40分鐘，加入香菜，最後，美味的紅燒魚烹飪鍋在她母親的關懷下。

這種香水氣味，我垂涎三尺。我迅速拿起筷子，在果汁小幅下降，啊，怎麼好和香，軟，滑的色，香，味整個糧食啊，一起做!