有關食物英語作文6篇

在平平淡淡的學習、工作、生活中，大家都跟作文打過交道吧，通過作文可以把我們那些零零散散的思想，聚集在一塊。那麼你知道一篇好的作文該怎麼寫嗎？下面是小編幫大家整理的食物英語作文6篇，歡迎閱讀，希望大家能夠喜歡。

My favorite food to eat

Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.

Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.

Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

我最喜歡吃的食物

技術，尤其是我的母親是好廚師，也有我喜歡的菜吃很多。其中，我最喜歡吃的菜是紅燒魚。

今天，她的母親活活吃我最喜歡的紅燒魚。我親眼目睹了母親的魚的魚洗滌過程。

媽媽第一次準備好材料：鯉魚，蔥，姜，蒜，糖，醬油，香菜，米酒，鹽，食用油和青椒。

這些材料準備好了，我母親就開始洗魚。她看到一把刀規模，然後刪除該魚鰓，魚泡沫留在腹部，以刺破泡沫的魚，與黑色的所有碎片清除魚肚，清理魚，魚均勻地在幾個指定的商標我可以備用。

母親加熱罐，壺時，吸菸時，石油到一點，讓鍋的塗上一層油，然後添加好後，一洗罐食油少量添加魚魚苗，然後釋放到一些米放進葡萄酒，這樣你可以刪除該魚腥味，加入一茶匙糖，大豆的少量可以是一個顏色，然後開始添加冷水，讓魚在水中，加入蔥，姜，蒜，胡椒和鹽，然後大火發生後煮沸，低熱量，煮沸40分鐘，加入香菜，最後，美味的紅燒魚烹飪鍋在她母親的關懷下。

這種香水氣味，我垂涎三尺。我迅速拿起筷子，在果汁小幅下降，啊，怎麼好和香，軟，滑的色，香，味整個糧食啊，一起做!

In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together, tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods. However, taste of home are the most popular in families.

It Is Shame To Waste Food

Nowadays with the development of our society and the world most people have no need to worry about suffering famine.

The general level of people’s living standard has been improved dramatically. As most people have enough food to eat so they don’t treasure it even waste. Actually it is not easy to grow or produce food. It needs a long time and great energy. Moreover there are still many poor places in the world whose people don’t have enough food. They still have to worry about dying of hunger. Knowing this don’t you think it is shame to waste food?

In my view no matter what situation we are in bad or good we should not waste food.

【參考譯文】

如今，隨着社會和世界的發展，大部分人都不需要擔心遭受饑荒。

人民的生活水平總體上有了極大的提高。大多數人都有足夠的食物吃，所以他們不珍惜，甚至開始浪費了。事實上，種植或者生產食物是很不容易。需要很長的時間和精力。此外，世界上還有很多貧困的地方，那兒的人沒有足夠的食物。他們仍然擔心餓死。瞭解到這一點，難道你不覺得浪費食物很可恥?

在我看來，無論我們處於什麼樣的情況，好的或不好的，我們都不應該浪費食物。

My hometown is the most famous snack - delicious wonton. Whenever it is the taste of delicacy I drool with envy, relaxed and happy.

Eat wonton have patience if you want to hurry, eat a soup, wonton in your mouth is not hot bubble. Eat wonton is also very particular about, you can turn your skin and in separate eating; can also cut the skin and then eat it. Like spicy guests, put some pepper to eat again.

The National Day holiday day, my mother took me to taste the delicious wonton shop master Huang wonton. Began to eat wonton. I saw this wonton purses bulging flesh, attractive color, each long, let a person look really want to export a cram. At this point. I first picked up a bottle of pepper to wonton Tanglisa pepper, and then pick the largest one, carefully use chopsticks Zhapopi, suddenly burst into the aroma curl my nostrils, I could not help but shed slobber. I chewed a bite of skin first. It was really chewing. Then a group of red meat from the naughty wonton skin in ran out. It seems to be looking at me in a naughty way. At this time, I can not resist the temptation of the meat can not wait to bite, the tender and smooth feeling arise spontaneously, that I don't want to put the succulent wonton to swallow, just want wonton in the mouth long aftertaste. I ate about seven, eat up my belly bulging. Mother saw me so delicious that I was a greedy ghost. Hey, who so delicious wonton! I'd rather be a greedy ghost, and I'd like to taste the gourmet. Back home, the smell of overflowing wonton in the mouth!

How, listen to my introduction, everyone must flow the mouth! We come to taste this is the delicacy, wonton, lead a person to endless aftertastes!

In the ancient agricultural society, about the eighth day of the twelfth lunar month, housewives would be busy for the New Year's food. Because of the longer time needed to preserve the laba, it is necessary to prepare for it as soon as possible. Many provinces in China have the custom of preserving the flavor, which is the most famous in guangdong province.

The circle of tangyuan has the meaning of "circle round", the people of southern China will eat tangyuan every family during the Spring Festival.

Because of the "year high" and the variety of flavors, it is almost a must-have food. The style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the New Year is rich. The taste of rice cakes varies from place to place. Beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. Hebei people like to add dates, little red beans and mung beans and so on. In the north of Shanxi Province, in places like Inner Mongolia, Chinese New Year is customary to eat rice cakes Fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. In the north, the cake is mainly sweet, or steamed or Fried. The rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. Besides steaming and frying, you can also slice and fry or boil soup. Sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.

Reunion the night before New Year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. There are Fried dumplings, Fried dumplings, and other ways of eating. Because the word and the word are the same as the word "and"; Jiaozi "dumpling" and "jiao" homophony, "close" and "cross" have a reunion, so the dumpling symbolizes reunion; It is very auspicious to take the meaning of a younger man. In addition, dumplings are shaped like yuan bao, eating dumplings during the Spring Festival, and also carry the auspicious meaning of "making money". A small family of dumplings, a new spring, its music.

　　Chinese New Year's eve dinner

On New Year's eve, all the dishes are featured. In old days, Beijing and tianjin used to cook rice dry rice, braised pork, beef and mutton, stewed chicken, and a few stir-fried dishes. Shaanxi family banquet generally is four broad market, eight big bowl, four broad market is fry vegetables and cold dish, eight big bowls to serve as a stew dish, cooking main. The only meat dishes in southern anhui are red meat, tiger skin, meat, pork, pork, pork, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, etc. The eastern part of hubei province is "three steam", "three cakes" and "three pills". Steamed whole fish, steamed whole duck, steamed whole chicken; "Three cakes" is the fish cake, meat cake and lamb cake; The "three pills" are fish balls, meatballs and lotus root pills. In Harbin, the average household stirs up eight, 10 or 12 or 16 dishes. The main ingredient is chicken and duck fish and vegetables. Gannan's annual dinner is usually twelve courses. Some places in zhejiang are usually "ten bowls", which are called "ten blessings" and are mainly used for chicken and duck fish and vegetables. Jiangxi nanchang region is generally more than 10 courses, dainty four cold, four hot, eight dishes, two soup.

On New Year's eve, there is a kind of or a few essential dishes, which often have some auspicious meaning. For example, in suzhou, there will be green vegetables (anle), yellow bean sprouts (ruyi) and celery (good work). There must be a carp in the south-central part of hunan province, which is called "the annual fish", and there will be a pig elbow of about 3 kilograms, which is called "the elbow of the regiment". In anhui, there were two fish on the table in the south of anhui, a complete carp, can only see would not allow them to eat, promotions and said more than year after year, the other one is silver carp, can eat, even the child even Samson, prosperous. The first bowl of the qimen family dinner is "neutralization", which is made from tofu, shiitake mushrooms, winter bamboo shoots, dried shrimp, and fresh meat, meaning "peace and wealth". Hefei's dining table has a bowl of "chickpeas", which means "get rich and get rich". The family will eat a chicken leg, called "claw the claw," which means to make a fortune next year. Anqing's family wants to eat a bowl of noodles before the meal, called "money string". Nanchang area will eat rice cakes, stewed fish, Fried rice noodles, rice pudding, cook paste soup, its meaning is in turn rose year after year, year after year have fish, rice, rice harvest the string, sweet into wealth, rich every year.

在古代的農業社會裏，大約自臘月初八以後，家庭主婦們就要忙着張羅過年的食品了。因爲醃製臘味所需的時間較長，所以必須儘早準備，我國許多省份都有醃臘味的習俗，其中又以廣東省的臘味最爲著名。

湯圓的“圓”有“團團圓圓”之意，南方人過年時每家每戶必定要吃湯圓。

年糕因爲諧音“年高”，再加上有着變化多端的口味，幾乎成了家家必備的應景食品。年糕的式樣有方塊狀的黃、白年糕，象徵着黃金、白銀，寄寓新年發財的意思。年糕的口味因地而異。北京人喜食江米或黃米制成的紅棗年糕、百果年糕和白年糕。河北人則喜歡在年糕中加入大棗、小紅豆及綠豆等一起蒸食。山西北部在內蒙古等地，過年時習慣吃黃米粉油炸年糕，有的還包上豆沙、棗泥等餡，山東人則用黃米、紅棗蒸年糕。北方的年糕以甜爲主，或蒸或炸，也有人乾脆沾糖吃。南方的年糕則甜鹹兼具，例如蘇州及寧波的年糕，以粳米制作，味道清淡。除了蒸、炸以外，還可以切片炒食或是煮湯。甜味的年糕以糯米粉加白糖、豬油、玫瑰、桂花、薄荷、素蓉等配料，做工精細，可以直接蒸食或是沾上蛋清油炸。

真正過年的前一夜叫團圓夜，離家在外的遊子都要不遠千里萬里趕回家來，全家人要圍坐在一起包餃子過年，餃子的'作法是先和麪做成餃子皮，再用皮包上餡，餡的內容是五花八門，各種肉、蛋、海鮮、時令蔬菜等都可入餡，正統的餃子吃法，是清水煮熟，撈起後以調有醋、蒜末、香油的醬油爲佐料沾着吃。也有炸餃子、烙餃子(鍋貼)等吃法。因爲和麪的“和”字就是“合”的意思;餃子的“餃”和“交”諧音，“合”和“交”又有相聚之意，所以用餃子象徵團聚合歡;又取更歲交子之意，非常吉利;此外，餃子因爲形似元寶，過年時吃餃子，也帶有“招財進寶”的吉祥含義。一家大小聚在一起包餃子，話新春，其樂融融。

除夕家宴菜餚

除夕的家宴菜餚各地都有自己的特色。舊時北京、天津一般人家做大米乾飯，燉豬肉、牛羊肉、燉雞，再做幾個炒菜。陝西家宴一般爲四大盤、八大碗，四大盤爲炒菜和涼菜，八大碗以燴菜、燒菜爲主。安徽南部僅肉類菜餚就有紅燒肉、虎皮肉、肉圓子、木須肉、粉蒸肉、燉肉及豬肝、豬心、豬肚製品，另外還有各種炒肉片、炒肉絲等。湖北東部地區爲“三蒸”、“三糕、“三丸”。“三蒸”爲蒸全魚、蒸全鴨、蒸全雞;“三糕”是魚糕、肉糕、羊糕;“三丸”是魚丸、肉丸、藕丸。哈爾濱一帶一般人家炒8個、10個或12、16個菜不等，其主料無非是雞鴨魚肉和蔬菜。贛南的年夜飯一般爲十二道菜。浙江有些地方一般爲“十大碗”，討“十全十福”之彩，以雞鴨魚肉及各種蔬菜爲主。江西南昌地區一般十多道菜，講究四冷、四熱、八大菜、兩個湯。

各地除夕家宴上都有一種或幾種必備的菜，而這些菜往往具有某種吉祥的含義。比如蘇州一帶，餐桌上必有青菜(安樂菜)、黃豆芽(如意菜)、芹菜(勤勤懇懇)。湘中南地區必有一條一公斤左右的鯉魚，稱“團年魚”，必有一個3公斤左右的豬肘子，稱“團年肘子”。皖中、皖南餐桌上有兩條魚，一條完整的鯉魚，只能看卻不許吃，既敬祖又表示年年有餘，另一條是鰱魚，可以吃，象徵連子連孫，人丁興旺。祁門家宴的第一碗萊是“中和”，用豆腐、香菇、冬筍、蝦米、鮮肉等製成，含義爲“和氣生財”。合肥的飯桌上有一碗“雞抓豆”，意思是”抓錢發財”。管家人要吃一隻雞腿，名爲“抓錢爪”，意味着明年招財進寶。安慶的當家人要在飯前先吃一碗麪條，叫“錢串子”。南昌地區必食年糕、紅燒魚、炒米粉、八寶飯、煮糊羹，其含義依次是年年高升、年年有魚、糧食豐收、稻米成串、八寶進財、年年富裕。

Eating is a important part in our daily to now,many people waste food as much as they a middle school ,I am very depressed.

In order to protect the value food,we must try our best to do something which can stop people from as putting up some pictures and so on .

Therefore,saving food is our task us do it from now on!