飲食文化英語作文4篇

在日常學習、工作抑或是生活中，大家或多或少都會接觸過作文吧，作文根據寫作時限的不同可以分爲限時作文和非限時作文。你所見過的作文是什麼樣的呢？下面是小編爲大家收集的飲食文化英語作文4篇，歡迎閱讀與收藏。

The Food Culture Difference Between China and West Studying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.

Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.

Differences in Concepts

Chinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all. Chinese

You are what you eat.;Nutrition experts often use this saying to promote better eating we put in our mouths does become a part of we can look at this statement another we eat reflects who we are--as people and as a you want to understand another culture?Then you ought to find out about its ning about American food can give us a real taste of American culture.

What is American food?At first you might think the answer is easy as many people,American food means hamburgers,hot dogs,fried chicken and you have a sweet tooth,you might even think of apple pie or chocolate chip 's true that Americans do eat those are those the only kind of vittles you can find in America?

你是你吃什麼。營養專家經常使用這句話來促進更好的飲食習慣。我們把我們的嘴的東西確實成爲我們的一部分。但我們可以看看這個語句的另一種方法。我們是誰吃的反映出我們自己——不論什麼人,如文化。你想了解另一種文化嗎?然後你應該找出它的`食物。學習美國食品可以給我們一個真正的美國文化的味道。

美國食物是什麼?乍聽之下你可能認爲答案容易得很。對許多人而言,美式食物就是漢堡、熱狗、炸雞和披薩。如果你喜歡吃甜食,你可能會想到蘋果派或巧克力片餅乾。美國人確實吃這些東西。但這些就是你在美國唯一找得到的食物嗎?

In England,people always have some bread and milk for breakfast on weekday which is always in a on weekends,breakfast is a big feast with bacon,porridge,coffee,eggs,toasts,cakes,and so for lunch,it's always so le usually have a sandwich or a hot people also eat in a fast-food restaurant meal won’t last very long.

Dinner is the biggest meal with potato,beef,chicken,soup,and some this meal,people usually sit around the table and talk about their daily is the best time for family se is the most popular food in European countries and the United rding to different dishes and wine,different cheese is tied simplest cheese is to put a certain amount of all kinds of cheese on a plate,called cheese dish.

Jewish usually eat apples with honey on New Year's Day,in order to celebrate the happiest New Year.

在英格蘭,人們總是早餐吃一些麪包和牛奶在工作日總是匆忙。但在週末,早餐是一個很大的宴會與培根、粥、咖啡、雞蛋、麪包、蛋糕、等等。至於午餐,總是那麼簡單。人們通常有一個三明治或熱狗。有些人還在附近的快餐店吃。這頓飯不會持續很長時間。

晚餐是最大的餐,土豆,牛肉,雞肉,湯,和一些甜點。在這頓飯,人們通常坐在桌上,談論他們的日常活動。這是最好的家庭聚會的時間。奶酪是最受歡迎的食品在歐洲國家和美國。根據不同的菜餚和酒,不同的奶酪掛鉤。最簡單的奶酪是把一定數量的各種各樣的奶酪在盤子裏,叫做奶酪菜。

猶太人通常吃蘋果和蜂蜜在新年的一天,爲了慶祝新年最幸福。

Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.

Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches.

Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou,

Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Huna

n dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners

regard having a Chinese meal as a high honor.

In China's traditional culture and education of Yin and Yang, the five elements philosophy thought of Confucian ethics idea, Chinese medicine nutrition keep fit theory, and cultural and artistic achievements, diet custom, national aesthetic characteristics under the influence of many factors, and create splendid history of Chinese cooking skills, form the extensive and profound Chinese food culture.

The cultural characteristics of China is a country with an ancient civilization, is also a long position of diet culture. Will the diet culture induces the following features:

Flavor diversity

Because of China's vast, vast territory and abundant resources, and local climate, the product, customs there are differences, for a long time, on food was formed many flavor. China has always been a "north south rice" view, the taste is on the "south sweet salty north east acid and spicy west" cent, mainly bashu, qilu, huaiyang, guangdong and fujian four big flavor. Four seasons has

Throughout the year, according to season and eat, is China's cooking and a big characteristics. Since the ancient times, China has been according to season change to taste, dishes, with strong winter, summer light cool; More in the winter stew stew stew, summer

many cold freezing.

Exquisite aesthetic feeling

Chinese cooking, not only skilled, but also has exquisite dishes aesthetic tradition, pay attention to food color, aroma, taste and shape, implement the coordinated. The performance of the aesthetic feeling of dishes is various, no matter is a carrot, or a BaiCaiXin, can carve out all sorts of modelling, unique to color, aroma, taste and shape, beautiful harmony, give a person with spirit and matter highly unified special enjoy.

Pay attention to appeal

Chinese cooking is very early pay attention to taste interest, not only to the snack food color, aroma, taste have strict requirements, but also for their name, the taste of way, where rhythm, entertainment into and so on all have certain requirements. The name of the Chinese food say that by superb, both. Dishes names according to both main, auxiliary, seasoning and cooking methods of realistic naming, also have according to historical stories, myths and legends, celebrities food interesting dishes, named after image, such as "family", "the general bridge", "large meatball", "call turn chicken", "in extremely good fortune", "banquet at hongmen", "dongpo pork". Food medical combined with

Chinese cooking techniques, and medical care are